The Happiest Place On Earth

Yesterday morning was the beginning of an exciting weekend for me! I spent the morning packing things up and doing some homework. Before I knew it, it was time to get on my way. A friend drove me to the airport, so I didn’t have to worry about parking or leaving my car there.

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^^I went for comfy on this trip. I wore my favorite GapFit gFlex pants— they are super comfortable + flattering {always a bonus!} with the shirt for my boyfriend’s Semi-Formal this weekend. I am so sad to be missing it ūüė• but he is so supportive and happy for me to be running the half marathon. We’ll still have formal!^^

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^^breakfast before getting on the road. I never know how healthy I’ll be able to eat when traveling {and I try not to worry about it so much} so I like to eat a healthy meal before I leave.^^

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After my first flight {to Atlanta} I grabbed some lunch. I had packed a salad, but I ended up checking my bigger bag plane side due to a super full flight. And my salad was in that bag! Oops. But I ended up with a salad that was delicious. Blue cheese, almond slivers, apple, spinach, and salmon. Not shabby for an airport {although it definitely didn’t come cheaply!

My flight was then delayed an hour. Boo! But, I took advantage of that and walked ~2.5 miles around the airport for some good activity! It felt awesome to move around before sitting on another flight.

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Then…. it was Orlando time! I arrived and picked up my bag with no problem. I had booked a shuttle before arriving, so the driver met me outside and we were on our way. My friend Krista was supposed to meet me at the airport but her flight was cancelled due to fog on Long Island. So sad! But she was able to fly in this morning, so it all worked out.

I arrived at my hotel, Shades of Green¬†and checked in. Shades of Green is a Disney hotel {right across the street from the Grand Floridian and the Polynesian Resort} specifically for members and families of the US Military. My dad is a retired Navy officer, so Krista and I are able to stay here. It’s more reasonably priced and it is still a wonderful hotel. I’ll share some pictures of our room and around the hotel!

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Waiting in my room, was an awesome gift basket. My amazing mom, and Krista’s mom, sent us a gift basket with cheese, water, strawberries, bananas, and apples! It was so sweet and thoughtful of them! I brought my own rice cakes as well, so I can’t wait to spread some cheese on those for a snack.

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^^For dinner, I went down to the hotel restaurant for a solo date. I’ve actually never eaten in a restaurant by myself before… it felt so odd! But I texted, read some on my phone, and looked at Instagram. For dinner I went with the grilled salmon. It came with risotto, but I opted for 2x the vegetable sides. The salmon was delicious, especially because I was so starving by that point. The side salad was great too, with balsamic dressing.^^

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^^After dinner, I charged my phone in the room for a while before heading out for a quick workout. I hopped on an elliptical-type thing for 20 minutes and did an incline walk on the treadmill for another 10. I wasn’t really feeling the workout, so I called it a day. Travel makes me tired y’all!^^

Back in my room, I snacked on some of the strawberries and settled in. Early bedtime for me– because I need to be well rested for tomorrow. Not mention we have to leave the hotel before 4:30 am. AH!

Question of the day:

What are your plans this weekend?

What is the earliest you’ve had to get up for a flight/race/event?

Wednesday, Workday.

Yesterday was a pretty insane day for me. I woke up around 6:45 to get things started. My morning included some reading, getting ready, plenty of coffee {my true love}, driving the boy to his class, and then eating breakfast before heading to my first class of the day.

It was colder yesterday morning than it’s been since I got back to Greenville. 28 degrees when I was walking to class. And even colder this morning… I have become such a baby… but when I’m home in NY I’m more mentally prepared for the cold. Here in Greenville, I walk out of my apartment expecting at least 45 every morning… and when it’s colder than that, it’s just a total shock to my system.

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I bundled up to the best of my Southern abilities. I also had about 40 pounds of¬†ish¬†weighing me down. I wasn’t going back to my apartment until ~930 pm {12 hours later} and I needed workout clothes, lots of books, sneakers, etc…

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Despite the cold, the walk was still beautiful. I am so lucky to go to a gorgeous school, and I need to take more time to appreciate it.

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^I met a friend for lunch in the dining hall. Salad bar with a side of veggies, salsa, and hummus. I pretty much get a salad every time I’m in the dining hall. What can I say- I’m a veggie girl.^

Workout:

For a simple workout, I did 30 minutes on the Arc followed by 15 minutes incline walking on the treadmill. My little legs were still pretty sore from my runs this week, and I didn’t want to push it too hard.

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^Still freezing out!^

For dinner, I met a friend at¬†The Paddock, our on-campus restaurant. It just opened this year, and is surprisingly good. Not exactly restaurant quality, but still a step up from the Dining Hall. I had a southwestern style black bean burger– which meant salsa and guacamole. Yum! I got fries on the side…so bad, but so good! I wanted to make sure I ate a big enough dinner, because after this meal, we had to head off to a 3 hour MCAT prep class. It was the first one, and I’ll be going to these every Monday and Wednesday night. It’s going to be rough, but I need rough to make sure I’m prepared for the MCAT exam in May.

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After the class, I was mentally drained and not in the mood to do more homework. I met up with my boy and some friends, and we all went out to get frozen yogurt together. I had pancakes and syrup with some cake batter. Topped with maple nut clusters, cookie dough bites, and some chocolate chips/pieces. It was so so good. I got a little else yogurt than I normally do because I was really feeling the toppings!

Questions of the day:

What is your favorite cold treat?

Do you prefer the dessert or the toppings?