Do you love bread? I grew up my mom’s (grandma’s originally) pumpkin bread. To this day, the smell of that pumpkin bread baking brings me a warm cozy feeling of being at home. But, as most of you know, I am no longer able to eat gluten 😦 but really it’s 🙂 because I am so much healthier + happier (especially my tummy) without it.
That all being said, I still love some bread/muffins for a quick and easy snack. And it doesn’t have to be unhealthy either! This weekend I made some paleo banana bread, and it came out so tasty! I hope you guys enjoy!
Paleo Banana Bread
makes 1 loaf + ~6 muffins
1/4 cup coconut oil (melted)
1/2 cup coconut flour
2 T cinnamon
2 T coconut sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla
1. Mash your bananas. Mix the eggs, and coconut oil in with the bananas.
2. Add the cinnamon, coconut flour, coconut sugar, baking soda, baking powder, and vanilla.
3. Mix thoroughly.
4. Spray coconut oil/rub butter on your pans, and pour the batter in.
5. Bake at 350 for 40-50 minutes. Let cool for 15 minutes. Enjoy! Especially with butter.
^some delicious paleo banana bread with butter!^