My Whole30 is rolling right along! Let’s check out Day 10 eats.
Frozen veggies are a life safer. They cook so quickly, and I always have a few bags around for when my fresh veggies run out and//or I don’t want to prep anything.
This was eggs, frozen peppers + onions, and some cauliflower rice cooked in ghee. Cauliflower rice + ghee is my favorite. It has so much flavor!
For lunch, I grabbed a salad at Upcountry Provisions. I had avocado, peppers, cucumbers, and some fried thing on top. I didn’t realize it came with a ‘topper’ so I just did my best to eat around them. Sometimes a good talk with a friend is just more important.
That salad left me pretty hungry, so a little later I followed it up with an apple and some delicious pistachios.
While we were preparing dinner, I finished the second half of a Kombucha I had laying around. It was the perfect appetizer to our brinner.
Brinner was amazing, as always: eggs, potatoes, spinach, and onions.
Questions of the day:
Brinner: yay or nay?