It’s WIAW and I’m sharing another day of my Whole30 eats!
Yesterday was Day 2 of my Whole30 journey. I obviously haven’t seen any changes yet, but I am getting more excited about these 30 days. I know it is going to be difficult– I really wanted a cookie at Bible Study last night. But I think I will definitely have an easier time than some because I wasn’t eating a highly processed diet before taking this challenge on.
Breakfast: Same as yesterday. Eggs, onion// banana + almond butter. If’ it’s not broken..
A simple throw together lunch: canned salmon (Trader Joe’s), carrots, spinach, and some mustard.
Accompanied by a delicious summer peach.
Afternoon snack eaten post-workout: a mashed banana, some Barney Butter (almond butter) and a little cocoa powder mixed in. I was worried it would taste weird without any sweetener but this was delicious.
Dinner enjoyed with the boy. Chicken breast cooked with garlic, spaghetti squash, spinach and some plain tomato puree for sauce. The boy enjoyed his with regular whole wheat pasta.
And I just had to share the beautiful rainbow (this picture does not do it justice!) that I saw on my drive to Bible Study. What a treat!
Question of the day:
What are you eating this week?
Any summer food favorites?